John Doe
Regional Representative
Minneapolis, MN
612.770.1234
lorem@insta-pro.com
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Mechanical Extrusion – A Perfect Pairing of Preservation & Stability
Previously, I’ve written about the shelf life of soy ingredients made with Insta-Pro equipment, such as Full-Fat soymeal, ExPress® soymeal, and ExPress® soy flour. As we have learned for many years, the high-shear dry extrusion process does an excellent job of stabilizing soy products, and with only around 5-6% moisture, these products last up to […]
Cost Savings on Swine Diets with ExPress® Soymeal
For pork producers, using ExPress® meal can result in diet cost savings and an increase in their bottom line. University feeding trials have shown that ExPress® meal has several advantages vs. commodity SBM, such as amino acids that are more than 5% more digestible, better average daily gain and better gain: feed ratio. A swine […]
