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Antinutrients Part II: Variation Among Mechanically-Processed Soy Products
May 28, 2020
As discussed in Part I of a previous blog, urease activity is useful to determine if the soy product was cooked adequately to reduce ANFs, however, it is…
May 28, 2020
As discussed in Part I of a previous blog, urease activity is useful to determine if the soy product was cooked adequately to reduce ANFs, however, it is…
May 21, 2020
Soybeans contain several antinutritional factors (ANFs). Ureases are common ANFs found in many plants and grains, but are at high levels in soybeans as described by Takeuchi. Most…