October 18, 2023
The dairy nutrition industry is obsessed with rumen by-pass protein ingredients, and to be fair, there are good reasons for this obsession. We, too, are interested in this…
October 4, 2023
Dairy producers get paid in two main ways – by producing a greater milk volume, or by producing more milk components. Milk protein and milk fat are these…
September 6, 2023
When operating extruders from Insta-Pro, we talk extensively about processing temperature in the final cooking chamber, as an important quality control point. Achieving an appropriate extrusion temperature is…
August 2, 2023
It’s not hyperbole to call the chicken meat industry, commonly referred to as the broiler industry, miraculous. I’m not explicitly referring to anything that producers of chicken meat…
May 3, 2023
The use of high-shear dry extrusion – a technique developed, improved upon, and expanded around the world over decades, by Insta-Pro International – hinges upon a few basic…
March 8, 2023
In Part 1 of this blog series, I discussed how there are only small compositional differences between soy oils despite being produced with different equipment and processes. Also,…
March 1, 2023
I’ve long been interested in this area of animal nutrition – the area of using fats and oils strategically in formulations. I’ve conducted animal research that runs along…
February 15, 2023
If you’ve followed us here over the past few years and weeks, you have read how Insta-Pro International has been developing high-shear dry extrusion procedures for extruding corn…
January 11, 2023
Poultry nutritionists have choices when assembling diets for poultry producers. If you’ve spent much time here on our blog, or the website in general, you are aware of…
September 28, 2022
An interesting thing happened when soy oils were used to fry food in USDA testing – the oils behaved differently when they were derived from different processes. One…
September 14, 2022
The high-shear dry extrusion process, followed by mechanical pressing for oil extraction, is a decades-old, globally accepted set of equipment and processes. Oilseeds, most commonly soybeans, are used…
September 7, 2022
Back in 2013, in the very first blog I published on the Insta-Pro website, I wrote about how extrusion processing, especially high-shear dry extrusion from Insta-Pro, was a…
August 31, 2022
We’ve previously discussed high-shear dry extrusion of corn and how this process can be used to form highly-gelatinized starch that is quickly degraded in the rumen. Among other…
August 3, 2022
With every ingredient, there is a certain total amount of nutrients and energy. Based on the composition and total weight of each ingredient, there is simply a point…
July 20, 2022
The ExPress® process, using equipment and know-how from Insta-Pro International, is unique; but why does this matter? First, it does not involve the use of chemicals, like solvents…
June 29, 2022
The ExPress® process, using equipment and know-how from Insta-Pro International, is unique and results in the production of a novel version of soy meal. Given that feeding trials…
June 1, 2022
As part of our continued efforts to fully understand and optimize processing with our equipment, often used to make better versions (like ExPress® soy meal) of commodity ingredients,…
April 13, 2022
Insta-Pro blog readers will understand the importance of dietary energy, that which is usable by animals for productive purposes, and that processing, and especially high-shear dry extrusion, can…
