Part 2: The Importance of Extrusion Cooking
October 13, 2022
In Part 1 we discussed the basic design components of an extruder. In Part 2, we will dive deeper into the importance of extrusion cooking technology essentially combining…
Category: Engineering & Extrusion Process
Learn About the Latest Trends & Technologies
Part 1: The Importance of Extrusion Cooking
October 5, 2022
Cooking of foods is an everyday operation that finds usefulness in both domestic and commercial settings. In cooking, heat is used to prepare food for consumption. There are…
The New Model 8800 Oil Press: Feature Highlights
February 9, 2022
Insta-Pro has a long history of providing world-class oilseed processing solutions. This includes our ExPress® System which maximizes oilseed product value, coupling high-shear dry extrusion with mechanical oil…
Growing Demand Spurs Higher Capacity
February 2, 2022
At Insta-Pro, our vision is to continuously improve nutrition for the world’s producers of meat, milk, and eggs. As a part of that vision, we are thrilled to…
What’s the Difference? Extruder Model 9000 vs Model 9400
June 24, 2021
Last year, we introduced the world to our new extruder model, the 9000, and many clients have asked what the difference is between this new model and our…
Extruder vs. Expander
April 15, 2021
There are several times when we talk with customers that use the terms “extruder” and “expander” interchangeably. Conceptually, it is easy to see why this can happen. Both…
EU Chicken Success: What Are They Doing That You Should Do Part 2
December 24, 2020
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are some 250,000 organic farms in Europe today.…
EU Chicken Success: What Are They Doing That You Should Do Part 1
December 17, 2020
It’s no secret to Insta-Pro blog readers that the ways in which food animals are raised are changing. We’ve long blogged about food companies sourcing meat from animals…
Continue To Improve Or Get Left Behind
June 18, 2020
When is the last time you had someone in your facility to review equipment operations and conduct staff trainings to insure optimum product output? Our staff regularly conducts…