Economics of Feed Formulation for Broilers
April 8, 2015
Poultry nutritionist face a variety of different challenges when calculating the best formulation for feed. In the February 2015 issue of WATT Poultry USA, Gary Thorton discusses a recent…
Category: Nutrition & Technologies
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Producing Animal Proteins in Hot Climates
March 26, 2015
I recently attended a conference in Dubai, and had the pleasure of speaking with people who are working to improve local food and feed production in the region. …
New Insights on the Urease Activity Range for Soybean Meal
March 12, 2015
In our years of optimizing the quality of extruded whole soybeans and the ExPress® soybean meal, we have been insisting on cooking the soy to a range of…
How Much Oil Are You Really Extracting?
February 19, 2015
I recently conducted some research with high oilseeds at the Insta-Pro International R&D center. This is something I’ve blogged about before – as we are constantly trying to…
Pellet Mill vs. Extrusion
February 12, 2015
More often than none, during exhibits and shows we encounter visitors confusing an extruder with a pellet mill. The International Poultry Production Exposition (IPPE) that was held January…
Multiple Ways to Make Fish Feed
January 30, 2015
I recently attended a conference on “Innovations in feeding technologies and commercial fish farming”, which was a part of the 20th MVC: Cereals – Mixed Feed – Veterinary…
Steam Requirements
January 15, 2015
I’ve had a few people contact me lately with questions about steam requirements as they relate to the preconditioner, which is used to enhance the capabilities of shaped…
No Option But To Properly Cool Extruded Products
January 14, 2015
“Why do I need to cool extruded products?” The answer is simple; it controls the water activity, product quality and nutrient value; all important aspects in producing a…
Dietary Energy as Carbs
January 8, 2015
I recently published a blog that examined published data on growth performance of pigs when fed equal amounts dietary energy. I want to go one step further to…
Responses to Concerns on Edible Oil Safety
November 26, 2014
I occasionally run across articles questioning the safety of consuming vegetable oils. Authority Nutrition, which is a great website containing informative articles, recently ran one such article. The truth is,…
Should You Supply Dietary Energy as Oil or Carbohydrates?
October 16, 2014
The importance of dietary energy in formulating cost-effective, high-performing diets is a topic I have covered in the past. Nutritionists usually have some ingredient options in order to…
Lessons from Predicting DDGS Quality, Part 2: Prediction Equation
October 2, 2014
In my previous blog, I discussed data from a recent publication on variation in the quality of DDGS (Distillers Dried Grains with Solubles), a by-product of the corn…
Lessons From Predicting DDGS Quality, Part 1: Raw Observations
September 25, 2014
A recent publication on variation in DDGS quality, containing attempts to predict it with equations, has once again highlighted the inherent problems with using this ingredient to support…
Finding Solutions in Portugal
September 11, 2014
One of the best parts of my job is getting to travel to interesting places to meet with and assist customers. Recently, I had the opportunity to travel…
Cheap Becomes Expensive in Product Manufacturing
September 4, 2014
Occasionally, we get into a discussion with small extrusion business owners who seek our advice on using proper nutritional requirements and typical ingredients to be used to manufacture quality…
The King of Proteins
August 28, 2014
Changes in market demand always have a big impact on commodity production. From the looks of it, the market is showing an increase in protein demand. As we…
Consistent, Quality Ingredients Lead to a Growing Business
July 31, 2014
In my interactions with our customers who are in the business of selling extruded whole soybeans or ExPress® soybean meal, I often hear some of the following comments:…
Corn is Not a Commodity
July 24, 2014
Corn is one of the most important crops in the world. In 2009, more corn (by weight) was grown than any other grain – production around the world…
