Lessons from Predicting DDGS Quality, Part 2: Prediction Equation
October 2, 2014
In my previous blog, I discussed data from a recent publication on variation in the quality of DDGS (Distillers Dried Grains with Solubles), a by-product of the corn…
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Lessons From Predicting DDGS Quality, Part 1: Raw Observations
September 25, 2014
A recent publication on variation in DDGS quality, containing attempts to predict it with equations, has once again highlighted the inherent problems with using this ingredient to support…
Finding Solutions in Portugal
September 11, 2014
One of the best parts of my job is getting to travel to interesting places to meet with and assist customers. Recently, I had the opportunity to travel…
Cheap Becomes Expensive in Product Manufacturing
September 4, 2014
Occasionally, we get into a discussion with small extrusion business owners who seek our advice on using proper nutritional requirements and typical ingredients to be used to manufacture quality…
The King of Proteins
August 28, 2014
Changes in market demand always have a big impact on commodity production. From the looks of it, the market is showing an increase in protein demand. As we…
Consistent, Quality Ingredients Lead to a Growing Business
July 31, 2014
In my interactions with our customers who are in the business of selling extruded whole soybeans or ExPress® soybean meal, I often hear some of the following comments:…
Corn is Not a Commodity
July 24, 2014
Corn is one of the most important crops in the world. In 2009, more corn (by weight) was grown than any other grain – production around the world…
Soy Biodiesel: Is There a Future in the United States?
June 26, 2014
Since the early years of this century (2002-2005), there appeared to be a tremendous future for refining crude soybean oil into a diesel fuel. Those were the days…
ExPress® Soymeal, an Alternative Ingredient to Solvent Extracted Soybean Meal
June 12, 2014
The majority of the world’s soybeans are processed into oil and meal by the use of organic solvents. The solvent extraction method is an efficient way of extracting…
GMO Corn for Ethanol: Incoming Raw Materials Plans More Important Than Ever
June 5, 2014
Syngenta has developed a GMO variety of corn called Enogen, which is designed for the ethanol fuel industry. Enogen is genetically-altered to produce its own heat-tolerant enzyme to…
Extruded Soy Can Be Used in Piglet Diets When PEDv from Blood Products is a Concern
May 13, 2014
Recently, swine producers have been dealing with a devastating outbreak of porcine epidemic diarrhea virus (PEDv). As the name implies, PEDv causes severe diarrhea and vomiting, and mortality…
Quality Ingredients – A Consistent Source of Highly Digestible Nutrients
May 6, 2014
Co-written by Dr. Dave Albin and Dr. Nabil Said. Ingredients for food and feed products perform many functions, but above all, they must serve as sources of essential…
ExPress the Genetic Potential of your Animals
April 29, 2014
There is a certain maximum achievable biological response that is specific to each individual living organism. This response is controlled by the genetic composition of the individual, as…
Antibiotic-Free Chicken Production – the Chick-Fil-A Effect on Broiler Production
April 15, 2014
The fast food chain Chick-Fil-A announced that it would only serve chicken raised without the use of antibiotics within 5 years. Chick-Fil-A is the latest food company to…
The Role of Anti-Nutritional Factors in Seeds & Legumes
April 1, 2014
Legumes and pulses are consumed as an important part of diets for humans and animals. They are important source of protein, amino acids, carbohydrates, fatty acids and minerals…
Jatropha – Oil for Biofuels and Meal for Livestock Feed: Risk Management in the Right Places
March 18, 2014
Demand for diesel fuel continues to grow. As such, this is reflected by higher prices. This effect is exacerbated in places with notable populations, a strong dependence…
Extrusion Improves Cassava-Based Products
February 18, 2014
Cassava is a major root crop, grown mainly in the developing world. Cassava is mostly a source of starch, and has very little protein (1.4% of raw cassava). …
Nutrition is Not All What Soybeans Provide
February 11, 2014
We are all familiar with the nutritional contribution of properly processed soy protein and oil to both animals and humans. Soybeans contribute a lion’s share of the amino…