How Does High-Shear Dry Extrusion Create Rumen By-Pass Fat in Soy?
March 11, 2021
We know that high-shear dry extrusion from Insta-Pro® is used to improve raw materials. Our philosophy has not changed since the early 1970’s – let the animals tell…
Category: Nutrition & Technologies
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Broiler Integrators: Want to Increase Revenue & Profit? Optimize Your Feed Conversion
March 4, 2021
As the poultry industry is facing many challenges, integrators can take actions now to increase their revenues. When selecting ingredients for poultry diets, applying feeding strategies is crucial…
Know Your Products: Relative Value & Market Value
January 21, 2021
Recently, I assisted one of our Sales Managers doing a feasibility analysis for a prospective customer who was considering establishing a mechanical soy processing business. This particular customer…
Top 5 Read Blogs of 2020 You Didn’t Want to Miss
January 14, 2021
From DDGS shortage, supply disruption due to COVID and processing quality control; there was alot to discuss in 2020. Extruded Corn: A Highly Digestible Alternative to DDGS Scott…
EU Chicken Success: What Are They Doing That You Should Do Part 2
December 24, 2020
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are some 250,000 organic farms in Europe today.…
EU Chicken Success: What Are They Doing That You Should Do Part 1
December 17, 2020
It’s no secret to Insta-Pro blog readers that the ways in which food animals are raised are changing. We’ve long blogged about food companies sourcing meat from animals…
4 Nutritional Points to Consider When Purchasing an Extruder
December 10, 2020
High-shear dry extrusion from Insta-Pro® International allows the production of nutritionally superior ingredients from oilseeds like soy. This is by design – high-temperature, short-time cooking with dry extrusion…
Swine Love it & Their Productivity Shows It…. So What Is it?
November 26, 2020
The pork industry continues to look toward more economically important characteristics which require efficient feeding strategies to determine which ingredients to use in the diets. Traditional diets for…
Measuring Moisture: It’s Easy and Greatly Affects Ingredient Prices
November 12, 2020
We often get asked about ingredient quality measurements and what can be done to improve them. Thankfully, there is a lot that can be done. Using animal experiments…
ExPress® Soymeal Provides The Optimal Nutrients In Swine Diets. Read Our Blogs To Learn More:
October 29, 2020
ExPress® soy meal can be used by nutritionists of small-scale pork producers and big integrators to formulate swine diets with the support of the nutrition team of Insta-Pro®.…
ExPress® Soy Meal Provides Protein & Energy For Dairys. Learn About The Other Benefits:
October 22, 2020
ExPress® soy meal results in better efficiencies – including economic efficiencies – over other costly by-pass meals. See how these ingredients can help your dairy herd. IMPROVE…
High-Shear Dry Extrusion Shows Great Benefits In Poultry Diets. Read How:
September 24, 2020
ExPress® soymeal and other high-shear dry extruded products provide nutritious and digestible ingredients for poultry. Learn more about the benefits that you can see with poultry using our…
Are you feeding your animals quality ingredients? Read these blogs to find out
August 27, 2020
Quality ingredients are key for your livestock. With our equipment, you can expect nutritional advantages for soy meal, extruded corn and other end products. The process matters, and…
One Great Ingredient Allows Formulations With Other, Cheaper Ingredients: Can This Save Me Money?
August 20, 2020
Did you know that you get insight into someone’s psyche when they select ingredients and use them to formulate diets. No, really, you do. I’ve written about how…
Improved Cysteine Digestibility in Poultry with High-Shear Dry Extrusion of Soy
August 6, 2020
Amino acids that make up proteins are critically important in any diet. Typically, in order to build proteins, all amino acids are needed. Commercial diet formulations often focus…
IMPROVE YOUR DAIRY OPERATION WITH CONSISTENT, HIGH-QUALITY EXTRUDED INGREDIENTS
July 2, 2020
Is it possible to reduce feed costs while increasing productivity? As a nutritionist, I am asked about which feed ingredients have the biggest impact on input costs and…
MORE EVIDENCE OF PROTEIN OVERFEEDING: QUALITY INGREDIENTS ARE THE KEY!
June 25, 2020
The amino acids contained in dietary proteins are essential nutrients. Without them, humans and animals don’t last long. While required for life, it’s also important to have balanced…
No DDGS? Now What?
June 11, 2020
The ethanol industry in the U.S. has faced many challenges in the last few years. So far in 2020, there has been a sharp drop in oil prices,…