May 7, 2020
It is well known that one component that accounts for a large part of feed costs whether at a large or small scale producer is the protein. The…
April 30, 2020
There is no doubt that we are living in challenging times. With recent events around the world and uncertainty in the marketplace, day-to-day decision-making is tough. One of…
April 23, 2020
As resources are being diverted to help fight the COVID-19 pandemic, supply chain disruptions – increased demand for ground transportation, manufacturing diversion away from traditional agriculture, and global…
April 2, 2020
We’ve covered in past blogs the challenging harvest conditions for grains and oilseeds in several parts of North America during harvest 2018. The increased likelihood of damage when…
March 19, 2020
Insta Pro® is constantly testing our new and existing processing technologies to evaluate ingredient quality through animal feeding trials. Recent research conducted at the University of Illinois (Dr.…
March 12, 2020
Last year, I wrote a blog series which concluded that choosing ingredients with more high-quality residual oil in the meal could add many benefits to your formulation program. …
March 5, 2020
When formulating diets for animals, some things are more lasting than others. There will always be a finite list of quantity-limited ingredients to choose from, and it is…
January 30, 2020
A question I’m often asked is, “How does your ExPress® soy meal by-pass protein compare to other commercial by-pass meals?” The simple answer is ExPress® soy meal provides…
January 9, 2020
Phosphorus is an essential mineral that serves many important functions in the animal body and is required to support optimal maintenance, body growth, reproduction and development of bones.…
January 2, 2020
In poultry production, it’s important to understand the utilization of amino acids and other nutrients for maintenance, growth, and other functions in the body. Some nutrients can be…
December 5, 2019
A recent article addressed how weather adversely affects soybean quality and nutrient content impacting soy growers nationwide. The United States produces about 38% of global soy output, mainly…
November 28, 2019
How functional are your proteins? How do you know? Does it matter for what you’re doing? These are questions we get asked from time to time, and while…
November 14, 2019
In dairy production, the total amount of milk produced each day per cow is important, but it’s really the components, milk fat and protein, that are the most…
November 7, 2019
Prior to our September workshop at our headquarters in Grimes, Iowa I had taken a group from Russia for an ExPress® plant tour and a visit to a…
October 10, 2019
It’s well known that dozens of nutrients are essential for health and well-being. Deficiency symptoms of many nutrients have been well-documented over the years. The shocking outcomes of…
October 3, 2019
This is part 5, and the final post, in the blog series on why higher fat diet formulations are beneficial and should be used to feed animals. The…
September 26, 2019
When following instructions is easy, things are done well. For instance, when baking a cake for the first time, you follow a recipe to be exact regarding what…
September 19, 2019
I have an old book on my shelf called “Protein-Calorie Malnutrition”. I don’t even know where I got it, but I think it was being given away as…
