VEGETABLE VS ANIMAL PROTEIN FOR POULTRY: TO VEG OR NOT TO VEG
July 4, 2019
The poultry industry is undergoing changes based on consumers demand for transparency. The most common trends, highlighted here. One of the trends mentioned, an all vegetarian diet claim,…
Author: Kathleen Mayo
AFRICAN SWINE FEVER: STERILIZATION OF CONTAMINATED FEED THROUGH HIGH-SHEAR DRY EXTRUSION
June 20, 2019
In the last five years, two endemic viruses – Highly Pathogenic Avian Influenza and Porcine Epidemic Diarrhea Virus – were introduced to North America and resulted in a…
Author: Kathleen Mayo
Reactive lysine: A Test for Soybean Quality
June 11, 2019
Lysine is the first limiting amino acid in diets for swine and second limiting for poultry. It is used as a reference to adjust the content of other…
Author: Janeth Colina
SUCCESSFUL ANTIBIOTIC-FREE PRODUCTION: ADD VALUE TO A NUTRITION PROGRAM
June 11, 2019
With more consumers and governments pushing to reduce use of antibiotics in livestock production, several challenges have come to light. Antibiotics have been used for many years to…
Author: Kathleen Mayo
Evidence of Soybean Divergence: What Does It Mean?
May 16, 2019
One of the grand narratives you may have noticed on the Insta-Pro blog relates to oilseeds, grains, and their final ingredient forms exhibiting more differentiation than is often…
Author: Dave Albin
The Single-Nutrient Pitfall: Don’t Fall In
May 2, 2019
Every living thing is driven to seek nourishment in order to survive and thrive. Many nutrients are essential – animals cannot survive for long without them. It’s important…
Author: Dave Albin
New Data on Corn Ethanol DDGS Tells Old Story – Some New Insight Included
April 25, 2019
I’ve discussed on the blog before the variable and low-quality nature of dried distillers’ grains with solubles (DDGS), a plentiful and inexpensive by-product of the corn ethanol fuel…
Author: Dave Albin
Nutrition & Equipment Provide Processing Solutions
April 4, 2019
When I started to work as a nutritionist for Insta-Pro®, somebody asked me what an animal nutritionist does in a company that manufacture extruders, presses and coolers? The…
Author: Janeth Colina
Benefits of Higher Fat Diets: Part 1, Definitions
March 21, 2019
When animal diets are formulated, at times it’s assumed that a sort of “cookie cutter” approach is taken. This means that all of the ingredients and corresponding nutrient…
Author: Dave Albin
Preheating prior to extrusion
March 14, 2019
Recently, I was in Argentina at an extrusion conference and I was asked for my comments on preheating soybean prior to extrusion. Apparently, there are people buying preheaters…
Author: Adam Sackett
Changing the future in 1,000 days
March 7, 2019
The first 1,000 days between conception and a child’s 2nd birthday are critical for shaping each child’s development. This is the period when the foundations of good health,…
Author: Michael Martin
Is a cooker or toaster needed before extrusion?
February 28, 2019
Recently, I had many clients and prospects ask about having a cooker just before extrusion. While this is entirely up to the client, it is our duty to…
Author: Belen Diaz Cisneros
New Product to Reduce Ammonia Emissions? We’ve Covered That Here Before…
February 21, 2019
I noticed recently that an FDA-approved animal drug was being launched to reduce ammonia emissions in beef cattle. The drug, which may be a feed additive, appears to…
Author: Dave Albin
High-Shear Dry Extrusion Effectively Reduces Mycotoxin Levels in Grains
January 3, 2019
Due to a delay in harvest caused by wet weather, the fungus which produces mycotoxins is expected to cause higher than normal levels as discussed in a recent…
Author: Kathleen Mayo
BENEFITS OF FEEDING HIGH-QUALITY FATS IN A DAIRY RATION: THE ARGUMENT FOR BY-PASS FAT
December 20, 2018
Proper feeding of fat and fat products to dairy cows are a common strategy to boost production, however, understanding the roles of various fat components is essential. Overfeeding…
Author: Kathleen Mayo
“Cheap Enough To Feed” Means You Get What You Pay For
December 13, 2018
Putting together a diet formulation for animal production – balancing performance goals with economic considerations – is something we discuss here on a regular basis. We periodically provide…
Author: Dave Albin
ALTERNATIVES TO SOYMEALS FOR DAIRY: EXPRESS® COTTONSEED
November 29, 2018
A recent article by NPR highlights the emergence of “edible” cottonseed – suitable for food production, not just feed. Cottonseed is the resulting seed after the ginning process…
Author: Kathleen Mayo
HIGH-SHEAR DRY EXTRUDED PRODUCTS FOR HIGHLY DIGESTIBLE RUMEN MICROBIAL PROTEIN IN DAIRY PART II: HIGH SHEAR DRY Hi-Gel™
November 22, 2018
In a previous blog, I discussed how feeding ExPress® soymeal to dairy provides a highly digestible source of protein and energy while improving milk production and lowering diet…
Author: Kathleen Mayo