BENEFITS OF FEEDING HIGH-QUALITY FATS IN A DAIRY RATION: THE ARGUMENT FOR BY-PASS FAT
December 20, 2018
Proper feeding of fat and fat products to dairy cows are a common strategy to boost production, however, understanding the roles of various fat components is essential. Overfeeding…
Author: Kathleen Mayo
Utilization of Soy to Produce By-Pass Fat for Dairy Cattle
December 7, 2017
We often discuss the dairy industry and how we fit into helping it. For example, here are topics we have focused on in the Insta-Pro blog: Importance of…
Author: Dave Albin
Quality Ingredients – A Consistent Source of Highly Digestible Nutrients
May 6, 2014
Co-written by Dr. Dave Albin and Dr. Nabil Said. Ingredients for food and feed products perform many functions, but above all, they must serve as sources of essential…
Author: Nabil Said
High Shear Extrusion of Soybeans and Ruminant Nutrition
October 29, 2013
It is a known fact that the amino acids requirement by dairy, beef and other ruminant animals come from both microbial protein produced during rumen fermentation and the…
Author: Nabil Said