Make It or Buy It: Superior Nutrition to Boost Animal Growth
October 16, 2024
Livestock producers and feed mills face constant pressure to optimize animal nutrition while controlling feed costs. The challenge lies in maximizing the nutritional value of feed ingredients to…
Author: Janeth Colina
Make It or Buy It: Reduce Waste, Maximize Feed Value
October 2, 2024
Choosing the right processing methods for animal feed is critical to maintaining economic viability and sustainability in animal production. The industry faces a series of complex challenges, including…
Author: Kinoti Kaburu
The Importance of Proper Maintenance for Processing New Crop Soybeans
September 4, 2024
As harvest season arrives, it’s important to recognize the differences between processing new crop and old crop soybeans. Freshly harvested, new crop soybeans typically have higher moisture content…
Author: Kinoti Kaburu
Amino Acid Digestibility in Soy
August 28, 2024
Our dry extrusion was invented to process whole soybeans, and over the years, this process has been well-researched and fine-tuned for controlled and consistent results. The advantages of…
Author: Kathleen Mayo
High-Shear Dry Extruding Soy: Improved Cysteine Digestibility
August 21, 2024
Amino acids that makeup proteins are critically important in any diet. Typically, in order to build proteins, all amino acids are needed. Commercial diet formulations often focus on levels…
Author: Kathleen Mayo
Advantages of Extruding Full-Fat Soy for Broilers
August 14, 2024
The poultry industry has seen significant advancements in the 21st century, with a growing focus on optimizing broiler nutrition to enhance growth, health, and overall performance. One of…
Author: Janeth Colina
Thorough Processing is Key to Adding Value to Soy Meal
June 25, 2024
There is a common misconception about the differences among processing technologies for soybeans and how processing conditions affect the quality of soy meal. However, many differences do in…
Author: Janeth Colina
Key Components in Quality Feed Ingredients
June 12, 2024
When it comes to livestock farming, the adage “you are what you eat” couldn’t ring truer. Quality livestock feed lays the foundation for healthy animals and, consequently, high-quality…
Author: Dave Albin
Top Blogs of 2023: Don’t Dehull Your Soybeans
December 13, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Don’t…
Author: Dave Albin
Top Blogs of 2023: Summary of Dairy Cow Performance with ExPress® Soy Meal
December 6, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Summary…
Author: Craig Briney
Produce More Milk with High-Quality Protein
November 29, 2023
ExPress® soymeal and Hi-Gel™ corn provide essential nutritional benefits for dairy cows. ExPress® is an excellent source of high-quality protein, rich in amino acids necessary for milk production.…
Author: Eric Hoile
Reduce Layer Diet Costs, But Not Your Egg Production
November 22, 2023
A study conducted by Virginia Tech indicated how ExPress® soy meal (high-shear dry extrusion followed by mechanical oil pressing from Insta-Pro) could be used to improve feed efficiency.…
Author: Eric Hoile
Increase Broiler Weight, Reduce Costs
November 8, 2023
An indication of how high-shear dry extruded ingredients can impact body weight was demonstrated in a broiler feeding trial conducted at Iowa State University. It evaluated the growth…
Author: Eric Hoile
Summary of Dairy Cow Performance with ExPress Soy Meal
October 25, 2023
In the world of dairy farming, maximizing the health and productivity of your cows is a top priority. One key factor in achieving this goal is providing the…
Author: Craig Briney
Rumen Degradable Protein for Dairy: Great Ingredients Have It, Too!
October 18, 2023
The dairy nutrition industry is obsessed with rumen by-pass protein ingredients, and to be fair, there are good reasons for this obsession. We, too, are interested in this…
Author: Dave Albin
More Acetate Equals More Milk Fat: Ingredients for Milk Components
October 4, 2023
Dairy producers get paid in two main ways – by producing a greater milk volume, or by producing more milk components. Milk protein and milk fat are these…
Author: Dave Albin
High-Shear Dry Extrusion: Reliable Measurements and Results
September 6, 2023
When operating extruders from Insta-Pro, we talk extensively about processing temperature in the final cooking chamber, as an important quality control point. Achieving an appropriate extrusion temperature is…
Author: Dave Albin
Reduce Anti-Nutrients with Extruded Soy for Increased Broiler Digestibility
August 23, 2023
Soybeans contain several antinutritional factors. Thermosensitive antinutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops, but are at high levels in…
Author: Kathleen Mayo