February 26, 2025
The poultry industry is continuously evolving, driven by the growing global demand for poultry products. To meet this demand, selecting efficient feeding strategies and high-quality dietary ingredients is…
February 19, 2025
Feed is one of the most significant production costs in poultry operations; therefore, focusing on the digestibility of ingredients and optimizing feed-to-gain ratios is essential for improving efficiency…
February 12, 2025
For pork producers, using ExPress® meal can result in diet cost savings and an increase in their bottom line. University feeding trials have shown that ExPress® meal has…
February 5, 2025
We often get asked, “Which feed ingredients have the biggest impact on input costs and performance for dairy?”. One improvement you can make is to use high-quality ingredients,…
January 29, 2025
In 2022, Virginia Tech University conducted a feeding trial that compared Insta-Pro ExPress® soy meal with Conventional soybean meal (SBM) in layer diets. The results showed an improved…
January 22, 2025
The ExPress® process, powered by Insta-Pro International’s equipment and expertise, stands out for producing highly nutritious soy meal. Our team of engineers and nutritionists are confident in our decades…
January 15, 2025
The amino acids that make up proteins are critically important in any diet. Typically, in order to build proteins, all amino acids are needed. Commercial diet formulations often focus…
January 8, 2025
Insta-Pro has invested enormous amounts of time and resources in research and development to further our goal of high-quality ingredient production through proper processing. This also means closely…
October 16, 2024
Livestock producers and feed mills face constant pressure to optimize animal nutrition while controlling feed costs. The challenge lies in maximizing the nutritional value of feed ingredients to…
October 2, 2024
Choosing the right processing methods for animal feed is critical to maintaining economic viability and sustainability in animal production. The industry faces a series of complex challenges, including…
September 4, 2024
As harvest season arrives, it’s important to recognize the differences between processing new crop and old crop soybeans. Freshly harvested, new crop soybeans typically have higher moisture content…
August 28, 2024
Our dry extrusion was invented to process whole soybeans, and over the years, this process has been well-researched and fine-tuned for controlled and consistent results. The advantages of…
August 21, 2024
Amino acids that makeup proteins are critically important in any diet. Typically, in order to build proteins, all amino acids are needed. Commercial diet formulations often focus on levels…
August 14, 2024
The poultry industry has seen significant advancements in the 21st century, with a growing focus on optimizing broiler nutrition to enhance growth, health, and overall performance. One of…
June 25, 2024
There is a common misconception about the differences among processing technologies for soybeans and how processing conditions affect the quality of soy meal. However, many differences do in…
June 12, 2024
When it comes to livestock farming, the adage “you are what you eat” couldn’t ring truer. Quality livestock feed lays the foundation for healthy animals and, consequently, high-quality…
December 13, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Don’t…
December 6, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Summary…
