Protein: Value Driver For Ingredients
October 27, 2021
We often get asked about ingredient value: What makes an ingredient worth more? How do you get more of what you’re making into a formulation? Given that high-shear…
Tag: ExPress Soybean Meal
Learn About the Latest Trends & Technologies
Not All Processes Add Equal Nutritional Value to Soymeal
August 26, 2021
There is a common misconception about the differences among processing technologies for soybeans and how processing conditions affect the quality of soymeal. Recently, I was asked about the…
Keep Moving Away From Crude Protein: More Evidence
July 8, 2021
This isn’t a new idea for anyone who has read the Insta-Pro blog over the years, but the purpose of this post is to discuss, from what I…
Dairy Farmers: Providing Added Value to Corn for Dairy Cows
June 3, 2021
In several countries the dairy industry had a difficult year in 2020, as in many other industries, the pandemic caused consumers to make significant changes in their consumption…
Swine Love it & Their Productivity Shows It…. So What Is it?
November 26, 2020
The pork industry continues to look toward more economically important characteristics which require efficient feeding strategies to determine which ingredients to use in the diets. Traditional diets for…
Help! I Need Soybeans!
March 1, 2018
The world will grow another 350 million tonnes of soybeans again this year. Soybeans are the largest source of vegetable protein on the planet, but supply can still…
Evaluating Ingredients – Energy for Dairy Cows (TDN vs. NEL) Part 6
December 28, 2017
In other parts of this blog series, energy has been an important topic. From discussing how dietary fiber and fat levels affect energy in poultry diets, as well…
What Is Express® Soymeal?
September 14, 2017
Soybeans consumed by livestock and poultry animals worldwide are processed through solvent or mechanical extraction then converted to soybean meal. As the inventor of high shear, dry extrusion,…
Amino Acids: Looking Beyond Protein Levels for Animal Performance
July 20, 2017
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are…
Properly-Processed ExPress® Soy Meal Maintains High Digestibility & Greater Metabolizable Energy
May 18, 2017
We invented the high-shear dry extrusion process and have sought to optimize it over the years through research—much of which has been detailed here on the blog. In a…
Adding Value to Available Crops
December 29, 2016
Recently I had the opportunity to tour a cotton extrusion and pressing plant in Texas. I really enjoyed the trip because in Latin America most of our processing…
Unique Solutions From High Shear Dry Extruders
September 29, 2016
The high shear dry extruder can solve many local problems in a unique way. Here is a great example. On a recent trip to Myanmar in Southeast Asia,…
No soy? No problem.
September 8, 2016
During recent travels to feed mills in Latin America, including Ecuador, El Salvador and the Dominican Republic, I brought up the topic of soy availability in these countries,…
Maintenance & Repairs: Dealing With Them Properly
August 25, 2016
In this blog I will discuss maintenance and repairs. In my next blog, I discuss the importance of cleaning and maintaining auxiliary equipment. Certain repairs can be patched…
Pushed To The Limit, Modern Dairy Cows Need High-Quality Ingredients
August 11, 2016
The trend in the dairy industry of squeezing as much milk as possible from ever-larger dairy animals has some industry experts concerned, including the world-renowned Dr. Temple Grandin.…
Textured Soy Protein (TSP) Part II
July 14, 2016
As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein…
Textured Soy Protein (TSP) Part 1
July 7, 2016
The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well.…
Cheaper Equipment for Ingredients and Products – Where’s the Nutrition Support?
June 30, 2016
When making the decision to purchase a capital asset, such as a building or an expensive piece of equipment that will be used for many years, it’s important…