Relative Feed Value (RFV): When Is It Meaningful?
December 22, 2021
As the costs of feeding animals are easily the biggest ongoing expense for food animal producers, it makes perfect sense to use measurements and metrics to get the…
December 22, 2021
As the costs of feeding animals are easily the biggest ongoing expense for food animal producers, it makes perfect sense to use measurements and metrics to get the…
December 8, 2021
There are many methods of evaluating ingredients for animal feeding. This is important because the composition and characteristics of the ingredients that make up a complete diet affect…
November 24, 2021
It is well known that the ability of animals to fully utilize the nutrient content of soybeans depends on the method of processing to deactivate antinutrients and add…
November 10, 2021
Formulating diets for dairy cows is challenging for a few reasons. Mainly, everything the cow consumes enters the rumen, which is a massive microbial fermentation vat that alters…
September 30, 2021
Recently, we completed a study at Iowa State University that indicated the many benefits of using Hi-Gel™ Corn versions of commodity ingredients, namely corn and soybean meal. You…
September 16, 2021
The issue of dehulling as a part of soy meal production is a frequent topic of conversation, we previous addressed why hulls should remain with the meal. This…
September 9, 2021
There is no doubt in anyone’s mind that the COVID-19 pandemic has dramatically changed the world. A few countries that have been hit hard by the pandemic are…
July 22, 2021
On LinkedIn a few years ago, in a post, I asked “Have we gotten all that we can out of corn?” I also said that we intended to…
July 15, 2021
Producers are always trying to lower input costs, and when 70% or more of these costs relate to feed, it’s not surprising that various strategies are examined to…
June 10, 2021
The poultry industry is continuously evolving as demand for poultry products increases globally. To meet these demands, choosing efficient feeding strategies and dietary ingredients is crucial to provide…
June 3, 2021
In several countries the dairy industry had a difficult year in 2020, as in many other industries, the pandemic caused consumers to make significant changes in their consumption…
March 25, 2021
We’ve discussed here before the importance of understanding your ingredients. Whether you’re making food products that require an ingredient with certain characteristics, such as a protein ingredient with…
March 18, 2021
We focus a lot on improving the feeding of animals through the various stages of production. It’s not hard to see why – the costs of feeding animals…
March 4, 2021
As the poultry industry is facing many challenges, integrators can take actions now to increase their revenues. When selecting ingredients for poultry diets, applying feeding strategies is crucial…
December 24, 2020
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are some 250,000 organic farms in Europe today.…
December 17, 2020
It’s no secret to Insta-Pro blog readers that the ways in which food animals are raised are changing. We’ve long blogged about food companies sourcing meat from animals…
November 26, 2020
The pork industry continues to look toward more economically important characteristics which require efficient feeding strategies to determine which ingredients to use in the diets. Traditional diets for…
August 20, 2020
Did you know that you get insight into someone’s psyche when they select ingredients and use them to formulate diets. No, really, you do. I’ve written about how…