Excessive Protein Formulations – Counterproductive and Increase Pollution
May 19, 2016
A recent Feed Management article highlighted the problems of including excess protein in broiler diets. Providing more protein than the required amount in feed has become a common…
Author: Dave Albin
Cooking Food Made Us Human?
September 17, 2013
I recently stumbled across a book, published a few years ago, that examined the role that cooking food played in human development. It is called Catching Fire: How…
Author: Dave Albin
Saving Elephants with Extruders
January 2, 2013
In Africa, poaching wild animals has become like the drugs trade – ruthless, heavily armed, highly organized. 2011 broke the record of illegal ivory seized worldwide: 38.8 tons,…
Author: Michael Martin
What Poor People Do
November 13, 2012
A couple of months ago, a West African banker told me, “Farming is what poor people do.” Well, I recently had the privilege of attending the World Food…
Author: Michael Martin
Strategic Focus: Needs of Market versus Company Strengths
September 18, 2012
In my last blog, I discussed the importance of defining “Where We Will Play” and “How We Will Win” when defining your strategic focus. Digging deeper into this approach…
Author: Kevin Kacere
“Our Future is Bright”…with Sorghum
August 23, 2012
Nigeria’s President, Goodluck Jonathan, is upbeat about the future of food production in his country, telling his compatriots “our future is bright”. He needs to be optimistic. Nigeria spends…
Author: Michael Martin
Food Aid or Technology Transfer? Which Option is More Logical in the Fight Against Global Hunger?
May 2, 2012
I read an article by the United States Department of Agriculture (USDA). A new development of fully cooked instant Corn Soya Blend (CSB) for soybean processing by an…
Author: Nabil Said