INGREDIENT PRICES RISE AND FALL, BUT QUALITY AND CONSISTENCY ENDURE
March 5, 2020
When formulating diets for animals, some things are more lasting than others. There will always be a finite list of quantity-limited ingredients to choose from, and it is…
Author: Dave Albin
HIGH-SHEAR DRY EXTRUSION EFFECTIVELY REDUCES PHYTATE-PHOSPHORUS
January 9, 2020
Phosphorus is an essential mineral that serves many important functions in the animal body and is required to support optimal maintenance, body growth, reproduction and development of bones.…
Author: Janeth Colina
Research Behind Success. Part I: Poultry
July 25, 2019
For many years, Insta-Pro International has been a global leader in the development of processing technologies for food and feed, providing value-added innovations according to market needs. This…
Author: Janeth Colina
Utility of Dry Extruded Shapes
October 4, 2018
When you think of shaped feeds, typically, pelleted diets, pet foods, and fish feeds come to mind. These are complete diets that provide all nutrients in a convenient…
Author: Dave Albin
To Dehull or Not To Dehull
August 9, 2018
This is an unending topic for us – should I dehull my soybeans before high-shear dry extrusion and mechanical oil pressing? We’ve covered it before on our blog…
Author: Dave Albin
Super Pre-Starters: Clean Soy Concept and Some Basic Math
July 26, 2018
There is no substitute for getting animals off to a good start. What happens early on in the growth phase sets the stage for later performance. I attended…
Author: Dave Albin
Importance of Quality Dry Extrusion in Nutrition Aid Programs
June 14, 2018
Welfare relief programs are in place around the world to help those who desperately need food. Typically, these are people caught up in negative political situations and war…
Author: Dave Albin
What resources have you overlooked? – Testing New Ingredients in R&D Part II
November 22, 2017
At Insta-Pro, some of the more interesting products that we have extruded are; turkey and broiler mortalities, by-products from slaughter facilities, radiator stop leak, ground mink carcasses, centrifuged eggshell, ground fish parts, municipal…
Author: Craig Briney
What resources have you overlooked? – Testing New Ingredients in R&D Part I
November 16, 2017
In my 27 years of working with Insta-Pro and its unique high shear dry extrusion technology, I have been witness to some rather interesting projects. The majority of them…
Author: Craig Briney
By Products – Stabilized Rice Bran
October 26, 2017
In previous blogs, we have discussed how our process for stabilizing rice bran is effective and efficient for feeding livestock and other applications, including food. When considering the…
Author: Belen Diaz Cisneros
Adding Value by Processing Locally Grown Ingredients
October 12, 2017
I recently visited Sri Lanka to participate in Lanka Livestock, a regional agricultural trade show. Our booth attracted numerous new prospects interested in extrusion technologies as well as…
Author: Gregory Komnik
Properly-Processed ExPress® Soy Meal Maintains High Digestibility & Greater Metabolizable Energy
May 18, 2017
We invented the high-shear dry extrusion process and have sought to optimize it over the years through research—much of which has been detailed here on the blog. In a…
Author: Dave Albin
Farming “Hotspots” Quantifiably Turning Country Air into City Air
October 27, 2016
If you’ve ever traveled by a large animal farm, chances are you’ve encountered the smell of ammonia. Excess nitrogen from protein in feed which is more than required…
Author: Dave Albin
Maintenance & Repairs: Dealing With Them Properly
August 25, 2016
In this blog I will discuss maintenance and repairs. In my next blog, I discuss the importance of cleaning and maintaining auxiliary equipment. Certain repairs can be patched…
Author: John Doud
Textured Soy Protein (TSP) Part 1
July 7, 2016
The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well.…
Author: Belen Diaz Cisneros
Keeping Your Preconditioner Clean
June 9, 2016
If you own an Insta-Pro extruder with a preconditioner you know it requires maintenance. The preconditioner is a blender vessel with a main shaft and adjustable paddles designed…
Author: John Doud
Moisture Content of Pre & Post Extruded Oil Seeds
June 2, 2016
When processing oil seeds, there are several variables to look at. One of the most important variables one must pay attention to is moisture because it can have…
Author: John Doud
High Temperature, Short Time Extrusion Cooking Preserves Protein Quality
April 7, 2016
The importance of quality ingredients, such as extruded full-fat soy and ExPress® soy meal, are very popular blog topics with our readers. In these blogs, examples are shown,…
Author: Dave Albin