Amino Acids: Looking Beyond Protein Levels for Animal Performance
July 20, 2017
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are…
July 20, 2017
In this industry, we talk about protein a lot. This is because it helps evaluate the value of an ingredient or diet. The type of protein we are…
October 27, 2016
If you’ve ever traveled by a large animal farm, chances are you’ve encountered the smell of ammonia. Excess nitrogen from protein in feed which is more than required…
December 3, 2015
Britain’s largest dairy companies, Muller and Arla, are reducing the price they pay farmers for raw milk. Over-production, Russia’s embargo on imports of European food, lower Chinese dairy…
August 20, 2015
In the extrusion business, luck does not determine success. The quality of the products you produce and sell is what dictates your future. It has been said that…
August 6, 2015
In previous articles, I have discussed omega-3 fatty acids – how to get more in your diet, and why that’s a good idea in terms of health. In…
June 29, 2015
The Global Dairy published an article last month about the latest group of dairy producers who had lost their milk contracts, and were looking for a new place…
November 6, 2014
Business Partners is sometimes an overused term and used more freely than what really is the case. How do you distinguish between those relationships which are purely transactional…
April 22, 2014
Dr. Nabil Said and Dr. Dave Albin have written many blogs on the benefits of ExPress® soybean meal in regards to feeding efficiencies and digestibility advantages versus standard…
October 15, 2013
Many people these days are looking for natural, simple chemical free and environmentally friendly product and process. Is there a better and healthier option to process oil than to…
September 10, 2013
Energy is supplied in the diet to livestock usually by starch in cereal grains, such as corn, and by animal fats and vegetable oils, such as choice white…
September 3, 2013
In my last blog, “The Specialty Niches That Are Becoming Mainstream” I spoke to the end-user markets driving specialty food niches such as “Organic”, “Natural”, “Non-GMO”, “Free-Range” and…
January 2, 2013
In Africa, poaching wild animals has become like the drugs trade – ruthless, heavily armed, highly organized. 2011 broke the record of illegal ivory seized worldwide: 38.8 tons,…
October 9, 2012
As corn, wheat and soybean prices sky rocket, manufacturers of feed for retail are forced to increase their prices. Feed constitutes the main operational cost of all livestock,…
September 6, 2012
We’ve already established three key variables which will determine the ultimate profitability of your feed processing plant: Feed formulation Raw material costs Market value of your output Today…
September 4, 2012
The New Alliance for Food Security and Nutrition was born back in May at the G8 Summit. It joins a prestigious family of worthy initiatives, such as the…
August 23, 2012
Nigeria’s President, Goodluck Jonathan, is upbeat about the future of food production in his country, telling his compatriots “our future is bright”. He needs to be optimistic. Nigeria spends…
August 1, 2012
Less than 30% of total cultivable land in Africa is presently under cultivation. That excludes forests. The data may be unreliable, but for want of better, Africa has…
June 6, 2012
We’ve already established three key variables which will determine the ultimate profitability of your feed processing plant: Feed formulation Raw material costs Market value of your output(s) Today,…