Why Bother Extruding Corn?
February 22, 2018
It’s important to have an open mind. However, it’s easy to fall into a pattern that’s comfortable and repeatable, until one day, what you’re doing doesn’t make nearly…
Tag: Nutrition
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Go Beyond the “Buzzword” Amino Acids
February 15, 2018
In the world of animal nutrition, people like me create complete diet formulations that will strive to achieve some end goal with animals raised for food production. In…
Evaluating Ingredients – Soy Oligosaccharides in Swine Part 5
November 30, 2017
This is the fifth blog I’ve written as part of the evaluating ingredients series which provides tips for evaluating the relative value of ingredients. This series gives knowledge…
Stabilized Rice Bran: Economical and Nutritional Ingredient for Poultry and Swine Diets
November 9, 2017
As mentioned in our previous blog on rice bran, rice is cultivated in every continent of the world except Antarctica. In total, there are more than 100 countries…
Food Trends: Feeding Omega-3 to Cattle
June 16, 2016
In today’s health conscious environment there are now producers, processors and marketers of healthier meat, milk and eggs who are finding receptive consumers preferring grass fed, all-vegetable grown…
What’s In My Food? – More Questioning About What Happens Throughout the Supply Chain
May 26, 2016
These days it has become common to hear new information, both good and bad, about food. Sometimes we hear about food recalls in the popular press. Other times…
Quality Ingredients – A Consistent Source of Highly Digestible Nutrients
May 6, 2014
Co-written by Dr. Dave Albin and Dr. Nabil Said. Ingredients for food and feed products perform many functions, but above all, they must serve as sources of essential…