Soy Protein Processing for Plant-Based Foods
April 19, 2023
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up…
Author: Kathleen Mayo
Oil Pressing 101
October 19, 2022
Edible oils obtained from oilseeds such as soybeans and canola are used during the frying foods, and as ingredients in the preparation of pastries and condiments. Edible oils…
Author: Kenneth Aniunoh
Quality Amino Acids from Protein are Essential for Life
September 19, 2019
I have an old book on my shelf called “Protein-Calorie Malnutrition”. I don’t even know where I got it, but I think it was being given away as…
Author: Dave Albin
WHAT OILSEEDS CAN YOU MECHANICALLY PROCESS?
December 6, 2018
Consumers are demanding more transparency and access to sustainable food products. A recent article on consumer trends mentioned US soy and plant-based soy alternatives retail sales grew 8.1%…
Author: Kathleen Mayo
Should Farmers Process Their own Grain & Oilseeds? How Processing Oilseeds by High Shear Dry Extrusion Adds Value
September 20, 2018
A recent article by The Wall Street Journal highlighted how farmers are investing in technology to boost efficiency, expand grain storage capacities, and track agricultural commodity markets. As…
Author: Kathleen Mayo
Vented conveyor length
June 21, 2018
When designing an ExPress® line, there are many things to consider. It’s a little like putting together a Lego® set where you can build pretty much whatever you…
Author: Kenneth Aniunoh
ExPress® Soymeal, an Alternative Ingredient to Solvent Extracted Soybean Meal
June 12, 2014
The majority of the world’s soybeans are processed into oil and meal by the use of organic solvents. The solvent extraction method is an efficient way of extracting…
Author: Nabil Said
Non-GMO Oilseeds: Another Dynamic Niche Market for Natural Processors
January 7, 2014
As consumers are concerned about the sources of their food, an increasing interest by food companies, oilseed processors, and farm growers for non-genetically grown soybeans has occurred. USDA’s…
Author: Craig Briney
Visiting an Oilseed Crushing Plant…a Valuable Opportunity?
March 26, 2013
If a business person is interested in processing oilseeds such as soybeans, cottonseed, or canola seed, they should arrange for a visit to one or two oilseed facilities.…
Author: Craig Briney
Important Parameters for Processing Soybeans – Part II
September 13, 2012
In my previous blog post, I discussed two important parameters to monitor when pressing soybeans (moisture and steam extraction). Now, we will focus on the other two important…
Author: John Doud
The Unique Healthy Soy Oil with Better Stability and Flavor
August 15, 2012
I was recently invited by the American Soybean Association – International Marketing (ASA-IM) to Amman, Jordan, to conduct seminars to promote the use of properly processed, good quality…
Author: Nabil Said