Update: Antibiotic-Free Production & Uncertainty (Hint: Test Your Ingredients)
September 22, 2016
You’ve seen us write about changing feed industry trends, and what they may mean for you, over the last few years on the Insta-Pro Intl blog. In particular,…
Author: Dave Albin
No soy? No problem.
September 8, 2016
During recent travels to feed mills in Latin America, including Ecuador, El Salvador and the Dominican Republic, I brought up the topic of soy availability in these countries,…
Author: Adam Sackett
Pushed To The Limit, Modern Dairy Cows Need High-Quality Ingredients
August 11, 2016
The trend in the dairy industry of squeezing as much milk as possible from ever-larger dairy animals has some industry experts concerned, including the world-renowned Dr. Temple Grandin.…
Author: Dave Albin
Alternatives to the bank loan – The new equipment financing landscape in Africa
June 23, 2016
“If I was running a real estate fund, I would have investors lined up out the door. But when you talk about financial services for agribusiness value chains,…
Author: Michael Martin
Moisture Content of Pre & Post Extruded Oil Seeds
June 2, 2016
When processing oil seeds, there are several variables to look at. One of the most important variables one must pay attention to is moisture because it can have…
Author: John Doud
Excessive Protein Formulations – Counterproductive and Increase Pollution
May 19, 2016
A recent Feed Management article highlighted the problems of including excess protein in broiler diets. Providing more protein than the required amount in feed has become a common…
Author: Dave Albin
Extrusion Not Only Stabilizes Rice Bran – It Makes It Better
April 21, 2016
In previous blogs, we’ve discussed how high shear, dry extrusion from Insta-Pro Intl can be used to stabilize rice bran. As Mayette Ramos, Sales Director for SE Asia,…
Author: Dave Albin
How a Decanter Works
April 14, 2016
The process of mechanical oil pressing yields two final products: meal and oil. With our customers, the meal is typically the primary product, but some producers target the…
Author: Kenneth Aniunoh
High Temperature, Short Time Extrusion Cooking Preserves Protein Quality
April 7, 2016
The importance of quality ingredients, such as extruded full-fat soy and ExPress® soy meal, are very popular blog topics with our readers. In these blogs, examples are shown,…
Author: Dave Albin
Mechanical Soy Processing: An Environmentally Friendly Method
March 24, 2016
Articles have appeared in various local newspapers over concerns raised by communities regarding the negative environmental impact of soybean processing plants that use a chemical process to extract…
Author: Karl Arnold
Rice Bran: An Invaluable By-Product
January 14, 2016
Other than China & India, top countries in the world producing rice are Indonesia, Bangladesh, Vietnam, Thailand and the Philippines. The most important by-product of rice is rice…
Author: Mayette Ramos
Food Safety Modernization Act (FSMA) is here…..
November 25, 2015
The Food Safety Modernization Act (FSMA) is the biggest regulatory change to animal feed (which, as I found out, isn’t really a term anymore) producers in decades. I…
Author: Dave Albin
How Safe Are Employees in Your Facility?
August 27, 2015
I have traveled to several countries over the last few years and have seen a big difference in the safety practices in processing facilities. Safety is a job…
Author: John Doud
Quality Ingredient for Dairy Producers Results in Improved Efficiency
June 29, 2015
The Global Dairy published an article last month about the latest group of dairy producers who had lost their milk contracts, and were looking for a new place…
Author: Dave Albin
Why Amino Acid Digestibility Matters
April 16, 2015
Amino acid digestibility has been a popular topic in my past blogs and trade journals as an important measure of protein quality and that higher digestibility is better. However,…
Author: Dave Albin
Economics of Feed Formulation for Broilers
April 8, 2015
Poultry nutritionist face a variety of different challenges when calculating the best formulation for feed. In the February 2015 issue of WATT Poultry USA, Gary Thorton discusses a recent…
Author: Nabil Said
Producing Animal Proteins in Hot Climates
March 26, 2015
I recently attended a conference in Dubai, and had the pleasure of speaking with people who are working to improve local food and feed production in the region. …
Author: Dave Albin
Pellet Mill vs. Extrusion
February 12, 2015
More often than none, during exhibits and shows we encounter visitors confusing an extruder with a pellet mill. The International Poultry Production Exposition (IPPE) that was held January…
Author: Nabil Said