Ensuring Ingredient Quality Using NIR Technology: PIA Part I
July 5, 2018
In 2016, Insta-Pro International® launched the Portable Ingredient Analyzer (PIA) as a quality control tool that allows soy plant operators to rapidly analyze their raw and processed ingredients…
Author: Kathleen Mayo
Ingredient metrics are great, but make sure you’re using the right ones
May 31, 2018
A perpetual challenge for nutritionists, animal producers, manufacturers, and brokers of ingredients and raw materials is how to value them. This is no small task. Formulations of many…
Author: Dave Albin
Extrusion Improves Cassava-Based Products
February 18, 2014
Cassava is a major root crop, grown mainly in the developing world. Cassava is mostly a source of starch, and has very little protein (1.4% of raw cassava). …
Author: Dave Albin