VEGETABLE VS ANIMAL PROTEIN FOR POULTRY: TO VEG OR NOT TO VEG
July 4, 2019
The poultry industry is undergoing changes based on consumers demand for transparency. The most common trends, highlighted here. One of the trends mentioned, an all vegetarian diet claim,…
Author: Kathleen Mayo
FROM BIG IDEAS TO SUCCESS
June 27, 2019
When I started to work at Insta-Pro, I met Dr. Nabil Said, former Vice-President of Extrusion Technologies. He developed new extrusion applications and pioneered the use high-shear dry…
Author: Janeth Colina
AFRICAN SWINE FEVER: STERILIZATION OF CONTAMINATED FEED THROUGH HIGH-SHEAR DRY EXTRUSION
June 20, 2019
In the last five years, two endemic viruses – Highly Pathogenic Avian Influenza and Porcine Epidemic Diarrhea Virus – were introduced to North America and resulted in a…
Author: Kathleen Mayo
Continuous Improvement
June 13, 2019
Great companies are always finding ways to better themselves to improve their product, process or their services. Commonly known as continuous improvement, it can be broken down into…
Author: Kenneth Aniunoh
Reactive lysine: A Test for Soybean Quality
June 11, 2019
Lysine is the first limiting amino acid in diets for swine and second limiting for poultry. It is used as a reference to adjust the content of other…
Author: Janeth Colina
SUCCESSFUL ANTIBIOTIC-FREE PRODUCTION: ADD VALUE TO A NUTRITION PROGRAM
June 11, 2019
With more consumers and governments pushing to reduce use of antibiotics in livestock production, several challenges have come to light. Antibiotics have been used for many years to…
Author: Kathleen Mayo
Perfect is the enemy of good
May 23, 2019
On a daily basis, we hear about people’s desires to create processing plants. These can be for food or feed and are always delivered with the best of…
Author: Kenneth Aniunoh
Evidence of Soybean Divergence: What Does It Mean?
May 16, 2019
One of the grand narratives you may have noticed on the Insta-Pro blog relates to oilseeds, grains, and their final ingredient forms exhibiting more differentiation than is often…
Author: Dave Albin
Move Towards Order with High-Shear Dry Extrusion
May 9, 2019
In today’s feed and food world, with differing ingredients due to ever-changing raw material conditions, and rapidly-evolving consumer trends, it may be regularly chaotic for you during development,…
Author: Dave Albin
The Single-Nutrient Pitfall: Don’t Fall In
May 2, 2019
Every living thing is driven to seek nourishment in order to survive and thrive. Many nutrients are essential – animals cannot survive for long without them. It’s important…
Author: Dave Albin
New Data on Corn Ethanol DDGS Tells Old Story – Some New Insight Included
April 25, 2019
I’ve discussed on the blog before the variable and low-quality nature of dried distillers’ grains with solubles (DDGS), a plentiful and inexpensive by-product of the corn ethanol fuel…
Author: Dave Albin
Finance in Africa: Is Private Equity Right For You?
April 18, 2019
60 percent of family businesses in Kenya are now willing to bring in professionals to help manage the company, says PwC. In parallel, private equity funds in Africa…
Author: Michael Martin
Writing a Business Plan
April 11, 2019
Writing a business plan takes a lot of time and effort. The process is like the months of training that athletes need to endure before a major sports…
Author: Michael Martin
Nutrition & Equipment Provide Processing Solutions
April 4, 2019
When I started to work as a nutritionist for Insta-Pro®, somebody asked me what an animal nutritionist does in a company that manufacture extruders, presses and coolers? The…
Author: Janeth Colina
The importance of time in designing a plant
March 28, 2019
When analyzing a plant project, time is a factor that does not get enough attention. I am very much a believer of the famous phrase “time is money,”…
Author: Belen Diaz Cisneros
Benefits of Higher Fat Diets: Part 1, Definitions
March 21, 2019
When animal diets are formulated, at times it’s assumed that a sort of “cookie cutter” approach is taken. This means that all of the ingredients and corresponding nutrient…
Author: Dave Albin
Preheating prior to extrusion
March 14, 2019
Recently, I was in Argentina at an extrusion conference and I was asked for my comments on preheating soybean prior to extrusion. Apparently, there are people buying preheaters…
Author: Adam Sackett
Changing the future in 1,000 days
March 7, 2019
The first 1,000 days between conception and a child’s 2nd birthday are critical for shaping each child’s development. This is the period when the foundations of good health,…
Author: Michael Martin