October 18, 2023
The dairy nutrition industry is obsessed with rumen by-pass protein ingredients, and to be fair, there are good reasons for this obsession. We, too, are interested in this…
October 4, 2023
Dairy producers get paid in two main ways – by producing a greater milk volume, or by producing more milk components. Milk protein and milk fat are these…
September 20, 2023
In commercial animal production, the main purpose is to improve the efficiency of feed utilization given the relatively high, ongoing costs of feeding. Therefore, it is crucial to…
September 6, 2023
When operating extruders from Insta-Pro, we talk extensively about processing temperature in the final cooking chamber, as an important quality control point. Achieving an appropriate extrusion temperature is…
August 23, 2023
Soybeans contain several antinutritional factors. Thermosensitive antinutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops, but are at high levels in…
August 16, 2023
The global poultry market grew from $352.02 billion in 2022 to $378.84 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. Indeed, it is expected…
August 2, 2023
It’s not hyperbole to call the chicken meat industry, commonly referred to as the broiler industry, miraculous. I’m not explicitly referring to anything that producers of chicken meat…
June 14, 2023
The swine industry is continuously looking to improve economically important characteristics and rely on feeding strategies to determine dietary energy and protein sources to use. Therefore, making high-quality…
June 7, 2023
Insta-Pro® International has been conducting nutrition-based research in the form of animal feeding trials since the high-shear dry extrusion (HSDE) technology was invented and patented in 1969. In…
May 17, 2023
Corn is the most common cereal grain used to supply dietary energy to swine diets. This is due to the starch content in corn is approximately 60 to…
May 10, 2023
Production costs associated with feeding in swine operations are very high, as energy is the most expensive component of the diet. Therefore, maximizing the efficiency of the nutrients…
May 3, 2023
The use of high-shear dry extrusion – a technique developed, improved upon, and expanded around the world over decades, by Insta-Pro International – hinges upon a few basic…
April 19, 2023
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up…
March 29, 2023
Here at Insta-Pro, we pride ourselves in helping our customers by investing in continued product research and providing this information and new equipment to help them rise above…
March 22, 2023
Due to an average 6.4% inflation hike, protein prices are at an all time high. Just like consumers, feed manufacturers are also trying to counter the effects of…
March 8, 2023
In Part 1 of this blog series, I discussed how there are only small compositional differences between soy oils despite being produced with different equipment and processes. Also,…
March 1, 2023
I’ve long been interested in this area of animal nutrition – the area of using fats and oils strategically in formulations. I’ve conducted animal research that runs along…
February 15, 2023
If you’ve followed us here over the past few years and weeks, you have read how Insta-Pro International has been developing high-shear dry extrusion procedures for extruding corn…
