Produce More Milk with High-Quality Protein
November 29, 2023
ExPress® soymeal and Hi-Gel™ corn provide essential nutritional benefits for dairy cows. ExPress® is an excellent source of high-quality protein, rich in amino acids necessary for milk production.…
Author: Eric Hoile
Reduce Layer Diet Costs, But Not Your Egg Production
November 22, 2023
A study conducted by Virginia Tech indicated how ExPress® soy meal (high-shear dry extrusion followed by mechanical oil pressing from Insta-Pro) could be used to improve feed efficiency.…
Author: Eric Hoile
Increase Broiler Weight, Reduce Costs
November 8, 2023
An indication of how high-shear dry extruded ingredients can impact body weight was demonstrated in a broiler feeding trial conducted at Iowa State University. It evaluated the growth…
Author: Eric Hoile
Summary of Dairy Cow Performance with ExPress Soy Meal
October 25, 2023
In the world of dairy farming, maximizing the health and productivity of your cows is a top priority. One key factor in achieving this goal is providing the…
Author: Craig Briney
Rumen Degradable Protein for Dairy: Great Ingredients Have It, Too!
October 18, 2023
The dairy nutrition industry is obsessed with rumen by-pass protein ingredients, and to be fair, there are good reasons for this obsession. We, too, are interested in this…
Author: Dave Albin
More Acetate Equals More Milk Fat: Ingredients for Milk Components
October 4, 2023
Dairy producers get paid in two main ways – by producing a greater milk volume, or by producing more milk components. Milk protein and milk fat are these…
Author: Dave Albin
High-Shear Dry Extrusion: Reliable Measurements and Results
September 6, 2023
When operating extruders from Insta-Pro, we talk extensively about processing temperature in the final cooking chamber, as an important quality control point. Achieving an appropriate extrusion temperature is…
Author: Dave Albin
Reduce Anti-Nutrients with Extruded Soy for Increased Broiler Digestibility
August 23, 2023
Soybeans contain several antinutritional factors. Thermosensitive antinutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops, but are at high levels in…
Author: Kathleen Mayo
High-Shear Dry Extrusion: Another Tool for the Miraculous Broiler Industry
August 2, 2023
It’s not hyperbole to call the chicken meat industry, commonly referred to as the broiler industry, miraculous. I’m not explicitly referring to anything that producers of chicken meat…
Author: Dave Albin
ExPress® Soymeal for Swine: A Consistent & Quality Ingredient Supported by Research
June 14, 2023
The swine industry is continuously looking to improve economically important characteristics and rely on feeding strategies to determine dietary energy and protein sources to use. Therefore, making high-quality…
Author: Janeth Colina
Animals Don’t Lie: The History of Swine Feeding Studies with High-shear Extruded Soy
June 7, 2023
Insta-Pro® International has been conducting nutrition-based research in the form of animal feeding trials since the high-shear dry extrusion (HSDE) technology was invented and patented in 1969. In…
Author: Kathleen Mayo
Don’t Dehull Your Soybeans
July 20, 2022
The ExPress® process, using equipment and know-how from Insta-Pro International, is unique; but why does this matter? First, it does not involve the use of chemicals, like solvents…
Author: Dave Albin
Part I: ExPress® Soymeal vs. Commodity & By-Pass Meals
July 19, 2018
With the growing global demand for protein comes a need for more efficient animal production. According to the USDA Economic Research Service, while feed prices have risen, the…
Author: Kathleen Mayo