Reduce Dairy Costs While Boosting Productivity
February 5, 2025
We often get asked, “Which feed ingredients have the biggest impact on input costs and performance for dairy?”. One improvement you can make is to use high-quality ingredients,…
Tag: Layer
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How Much You Can Save With Improved Layer Feed Conversion
January 29, 2025
In 2022, Virginia Tech University conducted a feeding trial that compared Insta-Pro ExPress® soy meal with Conventional soybean meal (SBM) in layer diets. The results showed an improved…
Top Blogs of 2024 – Europe’s Need for Organic Ingredients for Poultry
December 11, 2024
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are over 250,000 organic farms in Europe today.…
Stabilized Rice Bran: An Economical & Nutritional Ingredient for Poultry
January 31, 2024
Rice is cultivated on every continent of the world except Antarctica. In total, there are more than 100 countries that produce rice. Before rice becomes shiny edible rice…
Europe’s Need for Organic Ingredients for Poultry
January 24, 2024
Europe is the second-largest organic food market in the world, with retail sales worth over $40 billion each year. There are over 250,000 organic farms in Europe today.…
Part 2: Evaluating Ingredients in Poultry
January 17, 2024
In part 1, I discussed the effect of dietary crude fiber level, or the amount of indigestible carbohydrates, on metabolizable energy content of a broiler diet. As the level…
Part 1 – Evaluating Ingredients in Poultry
January 10, 2024
There are many choices when formulating diets for food animals. Understandably, least-cost formulation programs are used to quickly determine how to meet certain nutrient requirements, different for each…
New Year, New You: Poultry Resolutions for a Prosperous New Year
January 3, 2024
As we usher in a new year, poultry producers around the globe have an opportunity to set ambitious goals and resolutions for their flocks. Whether you’re a seasoned…
Reduce Layer Diet Costs, But Not Your Egg Production
November 22, 2023
A study conducted by Virginia Tech indicated how ExPress® soy meal (high-shear dry extrusion followed by mechanical oil pressing from Insta-Pro) could be used to improve feed efficiency.…
Insta-Pro’s Success with Broilers: Consistent & High-Quality Ingredients
August 16, 2023
The global poultry market grew from $352.02 billion in 2022 to $378.84 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. Indeed, it is expected…
Organic Poultry in Latin America
August 9, 2023
In recent years, the Latin American population’s demand for organic products has grown in several countries, with popularity rising mainly in organic chicken and egg products. For these…
Overview of Poultry Trial Results
January 4, 2023
Insta-Pro has placed an enormous amount of time and resources on research and development. We understand how to produce high-quality ingredients through proper processing, and more than that,…
What Reduced Diet Costs and More Digestible Ingredients Mean for a Layer Farm
June 22, 2022
In my previous blog, we discussed the Virginia Tech layer trial comparing layer diets using Insta-Pro ExPress® soymeal and solvent-extracted SBM. It was shown that there were significant…
Financial Benefits of Using ExPress® Soymeal in Layer Diets
June 8, 2022
Recently, a study was completed at Virginia Tech University comparing Insta-Pro ExPress® meal vs. Conventional SBM in layer diets. As expected, the feed conversion ratio was improved when…
