January 22, 2025
The ExPress® process, powered by Insta-Pro International’s equipment and expertise, stands out for producing highly nutritious soy meal. Our team of engineers and nutritionists are confident in our decades…
January 15, 2025
The amino acids that make up proteins are critically important in any diet. Typically, in order to build proteins, all amino acids are needed. Commercial diet formulations often focus…
January 8, 2025
Insta-Pro has invested enormous amounts of time and resources in research and development to further our goal of high-quality ingredient production through proper processing. This also means closely…
October 16, 2024
Livestock producers and feed mills face constant pressure to optimize animal nutrition while controlling feed costs. The challenge lies in maximizing the nutritional value of feed ingredients to…
October 2, 2024
Choosing the right processing methods for animal feed is critical to maintaining economic viability and sustainability in animal production. The industry faces a series of complex challenges, including…
September 4, 2024
As harvest season arrives, it’s important to recognize the differences between processing new crop and old crop soybeans. Freshly harvested, new crop soybeans typically have higher moisture content…
August 28, 2024
Our dry extrusion was invented to process whole soybeans, and over the years, this process has been well-researched and fine-tuned for controlled and consistent results. The advantages of…
August 21, 2024
Amino acids that makeup proteins are critically important in any diet. Typically, in order to build proteins, all amino acids are needed. Commercial diet formulations often focus on levels…
August 14, 2024
The poultry industry has seen significant advancements in the 21st century, with a growing focus on optimizing broiler nutrition to enhance growth, health, and overall performance. One of…
June 25, 2024
There is a common misconception about the differences among processing technologies for soybeans and how processing conditions affect the quality of soy meal. However, many differences do in…
June 12, 2024
When it comes to livestock farming, the adage “you are what you eat” couldn’t ring truer. Quality livestock feed lays the foundation for healthy animals and, consequently, high-quality…
June 25, 2020
The amino acids contained in dietary proteins are essential nutrients. Without them, humans and animals don’t last long. While required for life, it’s also important to have balanced…
May 7, 2020
It is well known that one component that accounts for a large part of feed costs whether at a large or small scale producer is the protein. The…
November 28, 2019
How functional are your proteins? How do you know? Does it matter for what you’re doing? These are questions we get asked from time to time, and while…
September 26, 2019
When following instructions is easy, things are done well. For instance, when baking a cake for the first time, you follow a recipe to be exact regarding what…
September 19, 2019
I have an old book on my shelf called “Protein-Calorie Malnutrition”. I don’t even know where I got it, but I think it was being given away as…
July 5, 2018
In 2016, Insta-Pro International® launched the Portable Ingredient Analyzer (PIA) as a quality control tool that allows soy plant operators to rapidly analyze their raw and processed ingredients…
May 31, 2018
A perpetual challenge for nutritionists, animal producers, manufacturers, and brokers of ingredients and raw materials is how to value them. This is no small task. Formulations of many…
