Hi-Gel™ Corn Used with ExPress® Soy Improves Broiler Feed Conversion
July 24, 2024
The poultry industry measures feed conversion ratio (FCR) – the relationship between kg of feed consumed compared to kg of body weight gain – as a performance indicator…
Author: Janeth Colina
Key Components in Quality Feed Ingredients
June 12, 2024
When it comes to livestock farming, the adage “you are what you eat” couldn’t ring truer. Quality livestock feed lays the foundation for healthy animals and, consequently, high-quality…
Author: Dave Albin
Part 2: Hi-Gel™ Corn for Swine – Particle Size
April 24, 2024
In the previous blog covering the use of Hi-Gel™ corn for nursery diets, pigs demonstrated that there were no differences in growth performance when ground corn was substituted…
Author: Janeth Colina
Part 1: Hi-Gel™ Corn for Swine
April 17, 2024
Corn is the most common cereal grain used to supply dietary energy to swine diets. This is due to the starch content in corn is approximately 60 to…
Author: Janeth Colina
Hi-Gel™ Corn – Particle Size for Broilers
April 10, 2024
Hi-Gel™ corn, the product of high-shear dry extrusion from Insta-Pro, is an improved version of the commodity ingredient. Corn starch in this ingredient is thoroughly gelatinized (90% or…
Author: Dave Albin
Maximizing Corn Ingredients
April 3, 2024
In recent years, we’ve invested more in and researching the promising applications of our high-shear dry extruded corn ingredient, Hi-Gel™ corn. Materials that are high in starch have…
Author: Dave Albin
Quality Parts are Required for Quality Ingredients
March 20, 2024
The purpose of high-quality manufacturing equipment extends beyond mere mechanical processing; it’s about offering efficient solutions that cater to two distinct audiences: operations seeking enhanced revenue streams and…
Author: Janeth Colina
Progress Is An Investment
February 21, 2024
Since the development of civilization, people have invested in the development of science and technology. The accumulation of capital and knowledge led to agricultural and industrial revolutions. The…
Author: Eric Hoile
Quality Extrusion Supports Sustainable Food Aid
February 7, 2024
Welfare relief programs worldwide play a crucial role in providing food assistance to those affected by negative political situations and war zones, forcing them to flee their homes.…
Author: Dave Albin
Stabilized Rice Bran: An Economical & Nutritional Ingredient for Poultry
January 31, 2024
Rice is cultivated on every continent of the world except Antarctica. In total, there are more than 100 countries that produce rice. Before rice becomes shiny edible rice…
Author: Kathleen Mayo
Part 2: Evaluating Ingredients in Poultry
January 17, 2024
In part 1, I discussed the effect of dietary crude fiber level, or the amount of indigestible carbohydrates, on metabolizable energy content of a broiler diet. As the level…
Author: Dave Albin
Part 1 – Evaluating Ingredients in Poultry
January 10, 2024
There are many choices when formulating diets for food animals. Understandably, least-cost formulation programs are used to quickly determine how to meet certain nutrient requirements, different for each…
Author: Dave Albin
Top Blogs of 2023: Don’t Dehull Your Soybeans
December 13, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Don’t…
Author: Dave Albin
Top Blogs of 2023: Summary of Dairy Cow Performance with ExPress® Soy Meal
December 6, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Summary…
Author: Craig Briney
Produce More Milk with High-Quality Protein
November 29, 2023
ExPress® soymeal and Hi-Gel™ corn provide essential nutritional benefits for dairy cows. ExPress® is an excellent source of high-quality protein, rich in amino acids necessary for milk production.…
Author: Eric Hoile
Reduce Layer Diet Costs, But Not Your Egg Production
November 22, 2023
A study conducted by Virginia Tech indicated how ExPress® soy meal (high-shear dry extrusion followed by mechanical oil pressing from Insta-Pro) could be used to improve feed efficiency.…
Author: Eric Hoile
Improve Feed-to-Gain in Swine
November 15, 2023
Insta-Pro International offers a range of benefits to the swine industry, resulting in improved feed quality for swine. These technologies enhance the digestibility of swine feed, leading to…
Author: Eric Hoile
Increase Broiler Weight, Reduce Costs
November 8, 2023
An indication of how high-shear dry extruded ingredients can impact body weight was demonstrated in a broiler feeding trial conducted at Iowa State University. It evaluated the growth…
Author: Eric Hoile