Top Blogs of 2023: Summary of Dairy Cow Performance with ExPress® Soy Meal
December 6, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Summary…
December 6, 2023
To finish off an exciting and productive 2023, we want to share with you one of our most viewed and most shared blogs of the year! Summary…
November 29, 2023
ExPress® soymeal and Hi-Gel™ corn provide essential nutritional benefits for dairy cows. ExPress® is an excellent source of high-quality protein, rich in amino acids necessary for milk production.…
November 22, 2023
A study conducted by Virginia Tech indicated how ExPress® soy meal (high-shear dry extrusion followed by mechanical oil pressing from Insta-Pro) could be used to improve feed efficiency.…
November 15, 2023
Insta-Pro International offers a range of benefits to the swine industry, resulting in improved feed quality for swine. These technologies enhance the digestibility of swine feed, leading to…
November 8, 2023
An indication of how high-shear dry extruded ingredients can impact body weight was demonstrated in a broiler feeding trial conducted at Iowa State University. It evaluated the growth…
October 25, 2023
In the world of dairy farming, maximizing the health and productivity of your cows is a top priority. One key factor in achieving this goal is providing the…
October 18, 2023
The dairy nutrition industry is obsessed with rumen by-pass protein ingredients, and to be fair, there are good reasons for this obsession. We, too, are interested in this…
October 4, 2023
Dairy producers get paid in two main ways – by producing a greater milk volume, or by producing more milk components. Milk protein and milk fat are these…
September 20, 2023
In commercial animal production, the main purpose is to improve the efficiency of feed utilization given the relatively high, ongoing costs of feeding. Therefore, it is crucial to…
September 6, 2023
When operating extruders from Insta-Pro, we talk extensively about processing temperature in the final cooking chamber, as an important quality control point. Achieving an appropriate extrusion temperature is…
August 23, 2023
Soybeans contain several antinutritional factors. Thermosensitive antinutritional factors, such as trypsin inhibitors, urease, lipoxygenase, and lectins, are found in several oilseed crops, but are at high levels in…
August 2, 2023
It’s not hyperbole to call the chicken meat industry, commonly referred to as the broiler industry, miraculous. I’m not explicitly referring to anything that producers of chicken meat…
June 28, 2023
With many geopolitical and environmental events occurring around the world at any given time, it’s important to step back and analyze how these issues affect the average farmer…
June 14, 2023
The swine industry is continuously looking to improve economically important characteristics and rely on feeding strategies to determine dietary energy and protein sources to use. Therefore, making high-quality…
June 7, 2023
Insta-Pro® International has been conducting nutrition-based research in the form of animal feeding trials since the high-shear dry extrusion (HSDE) technology was invented and patented in 1969. In…
May 17, 2023
Corn is the most common cereal grain used to supply dietary energy to swine diets. This is due to the starch content in corn is approximately 60 to…
May 10, 2023
Production costs associated with feeding in swine operations are very high, as energy is the most expensive component of the diet. Therefore, maximizing the efficiency of the nutrients…
May 3, 2023
The use of high-shear dry extrusion – a technique developed, improved upon, and expanded around the world over decades, by Insta-Pro International – hinges upon a few basic…